Most Popular Articles

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  1. Duck breast with orange ginger soy sauce

    by Chef Michael Howell. Serves 4 4 medium duck breasts about 6 oz each 1 tsp canola oil 1/2 cup orange juice 1 inch fresh ginger, peeled and minced 2 tbsp honey 2 cups reduced chicken stock or beef or veal stock) 1/4 cup...

    Views: 2861    Date: Fri Jun 1, 2007

  2. A shopaholic’s guide to cleaning out your closet!

    by Pamela Andrews. It is that time of year again…the time of year when I start to panic! Holiday parties to attend, each one requiring the perfect dress, shoes, hair and makeup. And, this year, one of my nearest and dearest...

    Views: 2721    Date: Tue May 1, 2007

  3. Rosemary roasted chicken

    by Chef Michael Howell. One 3-4 pound free range chicken 2 tbsp good olive oil 2 large sprigs rosemary 1 head of garlic, split in 1/2 salt and pepper 2 large potatoes, peeled and roughly chopped 1/2 teaspoon paprika 1...

    Views: 1843    Date: Fri Jun 1, 2007

  4. Roast Rack of pomegranate molasses glazed Veal

    by Chef Michael Howell. Serves 4 Start 24 hours ahead of dinner! 2 pieces of Oulton’s free range rack of veal, frenched (about 8 bones each rack) 1/2 cup pomegranate molasses (available at Middle Eastern stores) 1 cup...

    Views: 1542    Date: Fri Jun 1, 2007

  5. Dressed TO KILL

    by Angela Jorgensen. Photographed at The Clockmaker’s Inn, (www.theclockmakersinn.com) The tension is so thick, you can cut it with a knife. She goes for drama in a little black dress with a surprising cape. Her attention...

    Views: 1375    Date: Mon Sep 17, 2007

  6. The basics of getting your garden to grow

    by Evelyn Timmons. Mother Nature provides nutrient-rich soil, sunshine and rainfall, the essentials for a healthy garden, but without regular maintenance such as pruning, watering, weeding and fertilizing, your gardens can...

    Views: 1009    Date: Fri Jun 1, 2007

  7. Pan-seared Duck Breast with Port Currant Sauce

    by Chef Sacha Douglas. RecipeServes 4 This is an impressive and festive dish for holiday dinners, but it’s also easy to make.If you want to skip the spice blend,the duck is also great on its own,simply seasoned with salt...

    Views: 913    Date: Mon Sep 17, 2007

  8. Niagara-on-the Lake Wine Tasting Getaway

    by Jennifer Weatherhead. Nix the idea of heading to the falls this autumn and stop just short of the booming tourist wonder that is Niagara Falls. Instead, take a peek around some quaint and charming towns that will capture...

    Views: 904    Date: Mon Sep 17, 2007

  9. Roasted Butternut Squash Soup with Apple Cider and Spiced Crème Fraiche

    by Chef Sacha Douglas. Recipe Serves 8 You can use any assortment of squash for this recipe–acorn, buttercup, delicatta. One of my favourite tricks for augmenting the flavour of soups is to add a splash of acidity at the...

    Views: 739    Date: Mon Sep 17, 2007

  10. Fame on the Vine

    by W.P. Wise. What do an Oscar-winning director, a Formula One driving champ, a French acting icon, an Australian golfing pro, a Canadian Blues Brother, and an aging English pop star have in common? Wine. Red, white...

    Views: 626    Date: Mon Sep 17, 2007

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