Food & Wine

A Taste of Country in the City

Mon Sep 17, 2007
by Chef Sacha Douglas. As a chef and urban dweller, I am constantly amazed at the amount of global bounty available to us in the great...   Read more

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Crispy Mushroom Salad with Baby Arugula, Shaved Parmesan and Aged Balsamic

Mon Sep 17, 2007
by Chef Sacha Douglas. RecipeServes 4 The trick to getting your mushrooms crispy lies in the size of pan you use. Using the widest skillet...   Read more

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Roasted Butternut Squash Soup with Apple Cider and Spiced Crème Fraiche

Mon Sep 17, 2007
by Chef Sacha Douglas. Recipe Serves 8 You can use any assortment of squash for this recipe–acorn, buttercup, delicatta. One of my...   Read more

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Pan-seared Duck Breast with Port Currant Sauce

Mon Sep 17, 2007
by Chef Sacha Douglas. RecipeServes 4 This is an impressive and festive dish for holiday dinners, but it’s also easy to make.If you...   Read more

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